So, this was way more work than pulling a frozen pizza out of the wrapper and slapping it into the oven. Good thing it was delicious and 100% worth it.
It’s probably some kind of crime against Chicago style to make pizza in a square pan but it is all we had that was deep enough. It turned out so good I don’t really care what shape it is. The best part is there’s enough leftover dough in the freezer for another one!